At home during winter vacation, what type of baking cookbooks should teens & young adults read if they want to improve their baking skills?
The great writer Gorky once said: "Books are the ladder of human progress." This sentence directly shows the importance of books to people and indirectly shows that knowledge is the primarily productive force.
Today is the era of mobile Internet, and the graphic content represented by books is declining day by day. Compared with boring pictures and texts, most people prefer to learn knowledge through intuitive videos.
However, I personally think that videos cannot replace pictures and text, they should be complementary. Although video content such as short videos and live broadcasts is easy to understand, it lacks depth, which happens to be the strength of graphics and texts.
In addition, a complete book has a more complete knowledge system than scattered articles and can explain the essence of a thing clearly. With a longer length, the author can also express his core ideas without reservation.
Take the example of baking to illustrate. If you want to make a toast, you can find a lot of recipes just by opening various platforms and searching.
If you simply follow the recipe process, you can end up with a finished product that looks good, if not perfect, but more than enough for those who are just scratching the surface.
They don't need to know much, and it's hard to find reasons for failure, but they can make toast well after a lot of practice.
For friends who want to strive for excellence, they will not be satisfied with just getting a "60" toast. They want to know the principle of bread making, master the two basics of kneading and fermentation, and strive to make toast with "100 points".
After talking about others, let's talk about myself now. It has only been three years since I learned baking. In this short period of time, I dare not say that I have read countless papers, but I have read some books by famous masters.
I think baking books can be divided into three categories.
- The first category is books that focus on theory, and there are few or no recipes;
- the second category is books that focus on recipes, and a lot of space in the book is about writing recipes and introducing principles.
- the third category is a combination of theory and recipe books, the proportion of the two is equal, usually the first half of the principle, and the second half of the recipe.
These three types of books all have the value of existence, and there is no question of which is better or worse. For baking enthusiasts who are just getting started, it is better to learn the theoretical basis first.
Friends with a certain baking foundation may need more practical experience. Reading a large number of high-quality recipes and practicing is the best way to quickly improve themselves.
Below I will list a list of recommended best baking cookbooks for teens & young adults in 2023.
15 Best Baking Cookbooks for Teens & Young Adults in 2023
Recently, many teens & young adults who are new to baking have paid attention to not hiding. Many times, novice friends enter the baking pit on a whim, only to find out when they start working, why is it unsuccessful when they look at something very simple?
Or halfway through, only to find out that a certain ingredient has been bought wrong, and get caught in a tangle between rushing out of the house to re-purchase and giving up halfway. These things are really frustrating and frustrating.
As a veteran who has been in the baking circle for many years, today we will share with you some of the best baking cookbooks for teens & young adults in 2023. How can teens & young adults improve the success rate of baking? Hope to make your baking a success rate UP!
- 15 Best Baking Cookbooks for Teens & Young Adults
- Top 15 Best Cookie Cookbooks
- The 10 Best Baking Cookbooks for Beginners to Read
1. Baking All Year Round: Holidays & Special Occasions by Rosanna Pansino
In this book, you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more.
It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression.
It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!
2. Teens Cook Dessert by Megan Carle
From quick treats to impressive sweets, TEENS COOK DESSERT is a step-by-step guide to making delicious desserts-the kinds of teens like to make and eat.
Sisters Megan and Jill Carle understand what other teens know and don't know about baking, and they clearly describe and explain everything their peers need to do to produce fabulous results.
With an interactive, colorful design and tons of mouth-watering photos, TEENS COOK DESSERT teaches teens and tweens to be independent in the kitchen and have an awesome time while they're at it.
The only full-color dessert cookbook written by and for teenagers, with more than 75 recipes.
Includes 120 photos showing step-by-step procedures and finished desserts so aspiring bakers can see exactly how things are done.
The follow-up to TEENS COOK, which has sold 60,000 copies.Includes sidebars on kitchen safety, shortcuts, chemistry, math, and vocabulary.
3. The Baking Cookbook for Teens by Robin Donovan
Teaching a teen how to bake is easier when the cookbook is made just for them.
This introductory kids’ cookbook provides teen and tween bakers with the necessary step-by-step guidance and illustrated baking skills to create scrumptious delights.
What sets this tasty cookbook apart from other cookbooks for teens:
- Bake like a pro―Teens will learn the baking essentials and terminology with clear explanations of everything from how to combine ingredients to decorating tips and tricks.
- 75 easy-to-follow recipes―Young bakers will learn to create sweet treats and savory eats such as Raspberry Melt-Aways, Homemade Macarons, Jalapeño Cornbread, and Sausage and Cheese Calzones. Yum!
- Great gift―This cookbook makes the perfect age-appropriate gift for the teen or tween in your life.
Help a teen master the sweet art of baking with this indispensable cookbook designed just for them.
4. Baking Cookbook for Teenagers by Cook Bake
When it comes to cooking, practice makes perfect. We all have to start somewhere! Baking usually brings up an image of freshly baked bread or cookies, but did you know you can also make savory stuff in the oven? In fact, baking is one of the healthiest (and tastiest!) ways to cook your food.
This baking cookbook for teens will take you through the baking principles step by step.
It has a bunch of super easy-to-follow recipes, complete with pictures! You will learn how to make all kinds of desserts, savory dinners, snacks, and even pizza. Yes, you read that right, homemade pizza. The best kind!
What you get in this book:
- The baking process is explained so you can start cooking today
- A bunch of simple and healthy dessert recipes
- Dinner recipes that will have your family and friends impressed
- Delicious recipes with simple instructions and pictures
- Pizza, dinner rolls, and bread recipes - with and without carbs
- AND SO MUCH MORE!
It’s never too early to start baking. It might seem complicated at first, but that’s why you have this baking cookbook for teenagers to help you out!
These simple and tasty recipes with straightforward instructions will improve your diet, impress your friends and inspire you to get even better at cooking as you get older!
5. The Complete Cookbook for Young Chefs by America's Test Kitchen Kids
For the first time ever, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!
Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf.
Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!
- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels―including recipes for breakfast, snacks and beverages, dinners, desserts, and more.
- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.
By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
6. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
[Reason for recommendation] There are 3 volumes in this book, namely "Pasta, Sauce, Dessert, Drink", "Milk, Egg, Meat and Fish", and "Vegetable, Fruit, Spice, and Grain", each volume is taken separately It can become a masterpiece when it comes out.
The book was hailed as an epoch-making "little masterpiece" by Time magazine, which shows its status in the food industry.
The book is all-encompassing, covering the origins, composition of various foods, and the science of turning ingredients into enticing treats.
The author cites the classics and inserts a large number of data tables and molecular micrographs in the text, which is a proper scientific and technological style.
Even if you're just learning to bake, I highly recommend this book, it will teach you a lot about "knowing why" and you'll find that learning it suddenly becomes so much fun!
7. Professional Baking: Study Guide (3rd Edition) by Wayne Gisslen
[Recommendation reasons] This professional baking book is a work jointly completed by Gieslund and Le Cordon Bleu. It has a long-standing reputation abroad.
The English version has been published in the 5th edition, but the Chinese version has only the 3rd edition.
Author Wayne Gisslen is a graduate of the Culinary Institute of America and the author of Cooking Professionally, among other books.
The whole book covers all aspects of baking, including bread, cakes, desserts, cookies, puff pastry, chocolate, sugar art, etc.
In addition to the informative theoretical foundation, it also comes with a large number of blue-ribbon recipes. It allows you to learn baking more systematically. It is a must-have book for professionals, and the price is only a few dozen yuan, so the price is too high.
[Inadequate] This book is a little difficult for beginners without any foundation to understand, it may make you a little dizzy. In addition, due to the age of publication, the pictures in the book are relatively simple.
8. The Bread Baker's Apprentice, 15th Anniversary Edition by Peter Reinhart
[Recommendation reasons] This is a well-known bread textbook, which won the "James Beard Cooking Book Award", and it also has the proud name "BBA" in the bread industry.
Author Peter Reinhardt is a bakery founder whose dedication to bread is awe-inspiring. The author's theoretical knowledge is quite rich.
In the book, he tells you about the baking process of bread from the selection of flour to the production of a starter. Divide the complex bread-making process into 12 classic steps and explain the function of each step, which is very friendly to beginners.
The first half is written with theoretical basics, and the second half has tons of Cubao recipes, complete with colorful illustrations, which is simply fantastic! Both newbies and professionals can benefit a lot from this book.
9. Flour Water Salt Yeast by Ken Forkish
[Recommendation reasons] It is also the book that won the "James Beard Cooking Book Award". The author Ken Fox is not a professional, but after 20 years of hard work, he has finally become a well-known baker.
Although this book mainly talks about the basics of handmade European bags, the author also intersperses the various experiences of becoming a baker in the book and also writes about some workflows of professional bakeries, which is very rewarding.
In the book, the author summarizes 8 details of making delicious bread, the method of cultivating natural yeast, and the difference between using commercial yeast and natural yeast to make bread.
The whole process shows hand-kneading dough, and readers who make it at home can easily learn.
[Deficiencies] Since this book is about bread, there are fewer types of European buns in the recipe.
10. Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne
Born in New York, the USA in 1984, he is the third generation baker and CEO of Poirin, currently based in Paris, France. He graduated from Harvard College in 2007 with a degree in Economics.
She expanded her family bakery internationally, and Poiran now ships more than 5,000 loaves a day to 40 countries, with a total of 6 bakeries in Paris, London, and Antwerp.
The "Povalam" bakery is worshipped by bakers all over the world, see the spirit of Povalam is passed on by the third generation of heirs and recorded the recipes of hundreds of recipes in the book, including classic bread, decorative bread, biscuits, sauces, and A variety of dishes suitable for dinner types, as well as the latest creation of new cereal-based products.
It was once rated as the best bakery in the world; it ships more than 5,000 bread to 40 countries/regions by air every day; insists on baking with five senses; A means of attracting customers.
In addition, the book's value has been recognized by Food & Wine magazine as a must-have new recipe for fall; it has also been featured on Amazon, Chowhound, and Epicurious.
11. Junior Baker by Williams Sonoma Test Kitchen
Beginning with a quick primer on pan prep and necessary ingredients, Junior Baker offers easy recipes that make baking a cinch.
Junior Baker will inspire kids to have fun in the kitchen while providing simple instructions on how to bake up a scrumptious collection of sweet and savory favorites.
Recipe highlights include Lemon Poppy Seed Loaf Bread, Cinnamon Monkey Bread, Chocolate Tart, Lemon, and Vanilla Cheesecake, Confetti Birthday Cake, Raspberry-Swirled Meringues, Cookies, and Cream Cupcakes, Pumpkin Whoopie Pies, Brown Butter Rice Krispy Treats, Garlic and Herb Focaccia, Soft Pretzels and much more!
This companion title to Junior Chef, this series will be a staple for your little kitchen connoisseur!
12. Baking Class: 50 Fun Recipes Kids Will Love to Bake! by Deanna F. Cook
Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes.
Lively step-by-step photos teach bakers-in-training how to knead the dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients.
Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble.
Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride.
13. Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers by Lisa Huff
When a child is ready to take the spatula into his or her hands, it can be difficult to find recipes suited to their level, ability, and tastes that also capture their interest.
Catering to ambitious chefs ages 8 to 12, this kids cookbook and the culinary crash course shows your chef-in-training how to bake from start to finish.
With tips for prepping and setting up the kitchen, tutorials fostering basic skills, and recipes that parents will love, Kid Chef Bakes is a kid's cookbook to inspire the aspiring chef.
More than just a kid's cookbook, Kid Chef Bakes contains:
- Simple recipes―Get guidance to hone skills while making delicious treats that the whole family will enjoy.
- Tips for prep and set-up―Learn about baking tools, equipment, and pantry essentials, including essential safety tips on how to use the oven and stove.
- Hands-on lessons―This kid's cookbook offers tutorials for developing basic cooking skills like measuring liquids vs. solids and separating eggs.
Learn how sweet it is to get your kids excited about baking with Kid Chef Bakes, an easy-to-use kids cookbook.
14. Tasty Dessert: All the Sweet You Can Eat by Tasty
Ready to rise from a baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites.
You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal.
If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency.
Just don’t forget to save a piece of it for yourself.
15. The Super Easy Teen Baking Cookbook by Marlynn Jayme Schotland
Baking can seem like a lot of complicated chemistry, but with the help of The Super Easy Teen Baking Cookbook, it all becomes simple.
These beginner-friendly recipes show teens how to create their own sweet and savory baked goods at home―even if they’ve never baked before.
There’s no time-consuming prep work, no boring flavors, and no help from adults necessary!
This teen baking cookbook helps them:
- Get started quickly―A kitchen setup guide full of helpful tips and safety info makes it easy for teens to dive right in.
- Unleash their creativity―Ingredient substitution ideas offer teens endless variety for switching up the flavors of their bakes.
- Speak the language―A glossary of common terms like “glaze,” “mince,” and “zest” helps teens build their baking vocabulary.
Encourage teens to get baking with this fun collection of super easy recipes.
What tools are required for teens & young adults to improve their baking success rate?
Delicious and tempting, fragrant, and a sense of accomplishment.
The kitchen is a girl's laboratory. Large and small bottles and jars, like childhood dolls, exude an indescribable attraction. Not to mention the joy of baking, oil, salt, sugar, milk,
Flour, eggs, cocoa, butter, arrangement, combination, reaction, fermentation ding - Fresh desserts are out.
Want to make a dessert, don't think that an oven is enough, lol. Follow this post first, buy all the baking tools, and let’s talk about it!
The first step in the oven
The earliest and most professional oven brand in BLACK+DECKER, it is very suitable for novices, and is recommended by the popular baking blogger; Midea is a well-known brand with high-cost performance.
In addition, other brands such as COMFEE, Cuisinart, and Ninja can also be considered. Foreign brands recommend Siemens and Bosch.
It is obvious to all that the quality of German home appliances has passed the test. When buying an oven, you must choose a big brand, with high safety and guaranteed after-sales.
It is recommended to choose a 25-30L oven, preferably more than 3 layers, so as to ensure uniform heating.
Some are tempted when they see a small oven of about 10L. I just want to say that impulse is the devil. The small oven can't even fit an 8-inch mold, let alone baking.
Selection of color
Virgo and perfectionism choose white carefully, it will turn yellow after a long time, in addition, it is best to choose an oven with a built-in light, which is easy to observe the baking situation unless you are willing to prepare a flashlight...
When baking, the ingredients are required to be accurate to a gram or even a few tenths of a gram. If you "look and put" like a home-cooked dish, it must be a dark dish. Therefore, teens and young adults obediently buy an electronic scale.
Measuring cup measuring spoon
In the same way, when words such as one teaspoon, one tablespoon, 100ml, etc. appear in the formula, Xiaobai must be full of melancholy. It is also necessary to choose a set of accurate measuring cups and spoons.
The main function of the flour sieve is to remove the agglomerates in the batter, make the flour bulky, and prevent the batter from appearing lumps. It is recommended not to buy a powder sieve with too coarse holes.
When transferring the cake batter into the mold, only a rubber spatula can scrape the egg beater cleanly; when mixing egg yolk batter and meringue batter, use a rubber spatula with correct gestures to ensure that the cake does not defoamer;
In addition, the spatula can smooth out the cream layer and look beautiful.
Stir King Egg Whisk
The editor has tried using 4 or 5 sticks to beat egg whites, but the result is that my arm cramps, and the egg whites are still egg whites.
Therefore, an electric egg beater is necessary for baking. Of course, it is not a problem to buy a manual one, provided that you have a male ticket with amazing arm strength.
Oil paper & tin foil
The pads are placed in the baking pan to clean and prevent sticking. Usually, the two can be used interchangeably.
In addition, the oiled paper can also be placed in the mold when making the cake, which will be very convenient to de-mold. In this case, tin foil cannot be used.
Cotton Linen Insulation Gloves Kitchen Essentials
Thermal gloves aren't just for scalding. Sometimes in the summer when your hands get too hot and the cream will melt, heat-insulating gloves can also come in handy.
At least 2-3 stainless steel pots are required for each production. When making cupcakes and pies, various cute molds are also indispensable.
These can be sourced slowly according to different recipes.
With the above tools, you can start making some simple desserts!
Finally, all teens & young adults are welcome to support and taste the cakes!
Summary of best baking cookbooks for Teens & young adults in 2023
In the books introduced above, most of the authors are from Europe and America.
There are many foreign food authors who do not deliberately pursue quantity when writing books but pay more attention to quality and do a very good job in detail. This is something that domestic authors should study hard.
As the saying goes, "Listening to one's ears will make it clear, and partial trust will make it dark."
Even a world-class master may still express mistakes sometimes. So we should use analogies, learn to distinguish right from wrong, dare to question and verify our point of view through practice.
Having said that, books are not too numerous, but more valuable. Only by picking three or five good books and doing a lot of practice in combination with the contents of the books can you be successful in learning.
In addition, reading the same book over and over again at different times will yield different insights and gains.
Each book has poured a lot of effort into the author, and everyone who wrote the book wants to impart his life experience to more people without reservation, which is a continuation of his professionalism.
And as scholars, we should not let down these selfless authors, let alone your hard-earned money, and carry forward the knowledge we have learned.
Due to my lack of talent and knowledge, and I don't read many books, there are some shortcomings in the summary. Maybe there are still many good books about baking that I haven't discovered.
If you have a good book, please recommend it to me. I sincerely hope to communicate with you and make progress together.
Finally, in order to write a detailed tutorial, I spent a lot of time and energy, I would like to ask you to do me a small favor, like, forward and follow me for me, thank you very much for your support, I will continue to write more Good tutorial in return.