Today we will talk about 20 best-selling cookbooks of all time for your kitchen. It is said that cooking is one of the most fundamental forms of communication.
That cooking is a good way to get to know your family members better. And if you are a family, then it is good to have the best cookbooks for families.
Cooking is a good way to bond with your family members because cooking is one of the most fundamental forms of physical communication.
If you are a family, then it is good to have the best cookbooks of all time families. It is also important to have the right ingredients in your kitchen.
20 Best-selling cookbooks of all time for your kitchen
The best-selling cookbooks of all time for families are those that will help you create delicious meals with the right ingredients. The best cookbooks for families will offer different kinds of recipes.
It is not always necessary to have advanced knowledge of cooking, but it is necessary to have a basic knowledge. It is important to have basic knowledge of cooking.
If you want to improve your cooking skills, then you have to learn about the various cooking techniques. There are many different kinds of cookbooks out there.
1. The New York Times Cookbook
The New York Times Cook Book is the first quality cookbook for daily use in the home kitchen. In 717 pages it gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and tested by the Times food staff and kitchens.
It is illustrated with 133 black-and-white photographs, many of which accompany the recipes and cooking procedures.
2. The New American Heart Association Cookbook
Jam-packed with 150 new recipes–dishes that reflect the way Americans cook and eat today– The New American Heart Association Cookbook is a revolution in healthful cooking. The fabulous recipes inside prove you can eat deliciously for a healthier heart and a trimmer waistline. To name just a few there are Roasted-Pepper Hummus, Picante Shrimp with Broccoli and Snow Peas,
Chipotle Chicken Wraps, Asparagus with Garlic and Parmesan Bread Crumbs, and Angel Food Truffle Torte with Fruit Sauce.
This incredible revision also includes:
- Cook’s tips that speed up cooking, explain techniques or ingredients, or add a special finishing touch
- Suggestions on how to shop for, store, and cook food healthfully–and tips on decoding food labels and manufacturers’ claims
- A complete nutritional analysis for each recipe, including saturated fat, cholesterol, sodium, calories, fiber, and more
Discover the never-bland world of heart-healthy eating with The New American Heart Association Cookbook.
The American Heart Association is the nation's most trusted authority on heart-healthy living and diet. Its best-selling library of cookbooks includes:
- American Heart Association Low-Fat, Low-Cholesterol Cookbook, Second Edition
- American Heart Association Low-Salt Cookbook
- American Heart Association Quick & Easy Cookbook
- American Heart Association Around the World Cookbook
- American Heart Association Kids' Cookbook
- The New American Heart Association Cookbook, 9th Edition
3. Crockery Cookery
New york times best-selling cookbooks of all time, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking.
Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
4. In the Kitchen with Rosie
Rosie Daley’s gem of a cookbook now comes in paperback. Here are fifty favorite recipes that Rosie cooked for Oprah. The dishes are light and low in fat and, at the same time, enormously satisfying and tasty.
Homemade pizzas, "Un-Fried Favorites" (catfish, French fries, chicken), paella, sweet potato pie—these are marvelous, healthy recipes, as Oprah testifies in her introduction and in her foreword to each chapter.
Daley also offers helpful hints about seasonings, substitutions, and pretty presentations, which all help to make her food so temptingly delicious.
5. The American Woman's Cookbook
This is the first of two books edited by Ruth Berolzheimer on this list. Although she is not as well known today as Irma Rombauer, she made a significant contribution to cookbook history as the director of the Culinary Arts Institute, which used to be one of the largest cookbook publishers.
Although much of the 800-page cookbook is devoted to outdated things like how to set the table, there are things in the book that make it an atypical Depression-era cookbook.
It has recipes for chop suey and sweetbread and oyster cake, plus a glossary of foreign culinary terms.
6. Taste of Home Cookbook Fifth Edition w bonus
An all-new edition of the best-selling cookbook that’s made for today’s home cooks by today’s home cooks. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. 24 chapters to cover everything you need from breakfast to appetizers to mains and plenty of baking and desserts.
Brand new chapters on Instant Pots & Air Fryers, 30 Minute Meals, Meatless, and even Sauces & Condiments. You’ll also find kitchen hacks, how-to photos, basic cooking, and baking techniques, timesaving shortcuts, the secrets to selecting, storing, and cooking with fresh produce, and so much more!
Cooking brings a family together. Cook, Share & Celebrate with Taste of Home Cookbook!
7. The New Basics Cookbook
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones.
Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.
This is a basic cookbook that reflects today's kitchen, today's pantry, and today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world.
Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf.
Not to mention 150 Desserts Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes and Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
Main Selection of the Better Homes and Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.Main Selection of the Better Homes and Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
8. The Silver Palate Cookbook
The Silver Palate Cookbook is a beloved classic that brings a new passion for food and entertainment into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook.
Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
This twenty-fifth-anniversary edition is enriched with full-color photographs throughout.
9. The South Beach Diet Cookbook
Since its publication in April 2003, The South Beach Diet has become a nationwide phenomenon: a #1 new york times best-selling cookbook of all time with more than 700,000 copies in print in three months. A key factor in the diet's success is the great-tasting, well-balanced meals Dr. Agatston promotes.
In fact, requests for more recipes began pouring in as soon as the book hit the shelves! THE SOUTH BEACH DIET COOKBOOK fills that need by offering more than 200 recipes that adhere to the diet's nutritional principles without compromising on taste.
Beginning with a brief overview of the science-based eating philosophy and why it produces such dramatic results--up to 13 pounds in the first 2 weeks--the book also includes success stories, troubleshooting tips, and frequently asked questions.
The fabulous recipes, from Whole Grain Pancakes with Berry Cream Syrup to Filet Mignon with Tomatoes and Rosemary to Chocolate-Hazelnut Flourless Cake, ensure that THE SOUTH BEACH DIET COOKBOOK will appeal to anyone who wants to eat more healthily (and who doesn't?). And for every dish, there is an indicator as to which phase of the diet it corresponds to, so followers can choose appropriate foods.
Also included are new recipes contributed by prominent South Beach chefs and by readers themselves. Illustrated throughout with full-color photography, THE SOUTH BEACH DIET COOKBOOK will satisfy the needs of the thousands who are already on the plan and draw in thousands of new followers as well.
10. Mastering the Art of French Cooking, Volume I
The author of this book, Julia Child, is older than my mother and is considered a grandmother. She was married in the 1940s, and if she were still alive, she would be over eighty years old now. She grew up in a middle-class family in California, USA, and has a happy and satisfying diet experience in her youth.
After getting married, she was like women all over the world, and her husband and son, not long after her husband was sent to France as a diplomat, so she also had the opportunity to go to France to learn French culture. Although she and her husband have both learned French, her husband's language talent is much better than hers.
After arriving in France, she picked up French again, and finally went to French cooking school. After graduation, he organized cooking salons with famous French chefs and started classes. After returning to the United States a few years later, she began to teach American women to cook French cuisine.
After forty years, she has become one of the most famous people in the United States to popularize French cuisine.
The layout of this book is very elegant, there are no pictures, but there are nice sketch illustrations, and the cooking methods described are also very detailed, such as how to turn the pot, what are the tips, what brand of red wine and white wine are used as ingredients, and what to replace, What a chef would do, and what most people would do at home are very clear.
It is classified according to the big category of soup, egg, beef, and seafood..., and the layout is very delicate.
From her recipes, readers can feel his passion for food.
11. The Moosewood Cookbook
Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time and no wonder.
With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking.
This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!
12. The New Enchanted Broccoli Forest
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques.
As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000.
13. Joy of Cooking
The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others.
All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained so that readers can easily concoct the dish in their own homes.
In this classic edition readers learn:
- Exactly what simmering, blanching, roasting, and braising does
- In what amounts herbs, spices, and seasonings should be added to recipes
- How to present food correctly
- How to prepare ingredients with classic tools and techniques
- How to safely preserve the results of your canning and freezing
With more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen.
This book is known as one of the oldest popular classic cookbooks in modern America. It has a history of nearly eighty years since the first edition in the 1930s and incorporates the cooking wisdom of many famous American chefs from World War II to the present.
A good cookbook not only has a very interesting recipe for the menu, but the most important thing is to tell a story. Stories, whether in the fields of news, novels, design, or drama, are the most fascinating elements. A good recipe book also tells stories. It should tell us about people’s lives and tell us the diet of certain people in a certain period of history.
It is necessary to reveal the opinions of different social classes and tell us what different social classes have different tastes in food, and it is best to show people's wisdom and prejudice. Interesting eating is a whole process, from the quirks of intellectuals to hedonism for pleasure, from culture to science, and finally good writing.
14. The I Hate to Cook Book
There are many recipe books, but few readers really like them. "I Hate the Kitchen" is exactly that. It has been sold in the United States for 50 years and has sold more than 3 million copies. Because it is not only a recipe but also a breath of life, an optimistic and positive attitude-Lohas.
You may be a housewife. You are used to inhaling the cooking fume in the kitchen on time. What do you do in Fan Chou every day? Perhaps tired of cooking? This book has given us new thinking, and the kitchen also needs humor and freedom. Free yourself from the kitchen and enjoy your life freely.
From cost-saving to healthy eating, from picnics to children’s dinner parties, from leftover rules to last-minute dinners, from housekeeping tips to creating a dining atmosphere, the author of this book introduces all kinds of kitchen wisdom in the relaxed and humorous language-of course, It also provides nearly two hundred quick recipes. If you hate the kitchen and want to finish cooking in the shortest possible time, then please read this book.
Don’t envy other people’s food more fragrant than yours, as Cervantes said: “I never put my nose into other people’s porridge. That’s not my bread and butter”. You will also fall in love with the kitchen, spend the shortest time and the least money to make the most delicious meals, and at the same time cultivate an optimistic attitude towards life.
It is reported that the author of this book, Pegg Blacken, is an American best-selling author. She published the book "The Magic of Nine Months of Pregnancy" based on her pregnancy experience. Since then, she has become a best-selling author besides her mother and globetrotter.
Later, nine books including "I Hate the Kitchen" and "The Window Above the Sewer" was published. Among them, "I Hate the Kitchen" has set off a kitchen revolution around the world due to its unique viewpoints and practical content.
The liberation of women is the theme of her life. She insists on a consistent life attitude in every book: relaxed, humorous, elegant, and can be called the pioneer of "Lohuism". To write as hard as possible, to cook, and to see all the world that can be seen, this is her, Pegg Bracken.
15. The Frugal Gourmet Cooks American
The Frugal Gourmet presents a fabulous feast of American heritage. Jeff Smith is the immensely popular star of his own television cooking show. The Frugal Gourmet and author of four New York Times bestselling cookbooks celebrate the delights of truly American cooking with such favorites as corn, turkey tomatoes, squash, pumpkins, sweet berries, and other ingredients that stir up fond memories of home and home-cooking.
Added to this list are some very special dishes from America s traditional cuisines-fascinating favorites from every part of the country, including regional specialties from native American Indians Time-honored recipes from the colonists, including those handed down from George Washington and Thomas Jefferson.
As well as early settlers from Pennsylvania and New England Down-home cooking at its best, exemplifying both Southern hospitality and the heart of soul food from the heartlands of America comes everything from 19-Alarm Chili to barbecued spareribs and sweet potato pie and there s much more ...In all, this handy companion to the 39-part national television series provides over 350 exciting recipes, served up with a pinch or two of humor, a delicious sprinkling of American lore, and a healthy touch of American history.
16. Dr. Atkins' Quick & Easy New Diet Cookbook
Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution by Robert C. Atkins & Veronica Atkins
Great taste in no time -- the Atkins way Based on the bestselling Dr. Atkins' "New Diet Revolution, " the recipes in this completely revised edition will give you a quick and easy way to eat healthily, whether you're just beginning to slim down or want to maintain your goal weight and enhance your health and well-being.
This new edition includes 50 new recipes, updated favorites, and new nutritional data -- including Net Carbs -- making it easier than ever to follow the controlled carbohydrate lifestyle pioneered by Dr. Atkins.
Here's just a sampling of the satisfying, super-quick recipes you'll find inside:
- Energizing breakfasts like Almond French Toast and Ricotta and Leek Frittatas
- Elegant appetizers such as Curried Stuffed Eggs and Smoked Salmon Rolls
- Family-friendly main dishes like Pork Chops with Orange and Rosemary, Hazelnut
- Pepper-Crusted Swordfish and Sauteed Zucchini with Nutmeg
- Decadent desserts such as Chocolate Buttercream and Lemon
- Poppy Pound Cake Plus
and many more mouth-watering side dishes, snacks, and treats Designed for healthy eating and simple preparation, the low-carb recipes in this must-have new edition of the perennially best cookbooks of all time will help you produce delectable meals that will be the key to whole new you.
17. The Fannie Farmer Cookbook
The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook by Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.
What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous.
In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home.
This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, and Apple Pie, and all of the other traditional favorites.
The new recipes reflect the ethnic influences—Mediterranean, Moroccan, Asian—of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, and New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish.
Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, and basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly.
The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table.
18. Betty Crocker's Picture Cookbook
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember.
Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gemstone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant.
Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch the meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.
19. Better Homes and Gardens New Cook Book
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee.
This newest edition has a fresh organization to reflect how we cook today-recipes have flavor variations, options to swap out ingredients, and ways to make them healthier.
- Clear directions and how-to photos teach techniques;
- identification photos clarify the broad range of today's ingredients;
- charts for meat and poultry give at-a-glance cooking times;
- and "cheat sheets" throughout present information in easy-to-access bites.
And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today's kitchens.
20. New Junior Cook Book
A reprint of the first edition of Red Plaid just for kids from 1955.
Original, vintage illustrations and full-color photos—of more than 300 in all—reprinted with the nostalgic patina of a gently aged classic.
The book has a practical side too! Easy-to-use tabbed chapters and more than 100 recipes including beverages, bread and sandwiches, candy and cookies, desserts, main dishes, and vegetables and sides.
This fun heirloom gift is perfect to give to children who are just beginning to cook the new Hostesses & Hosts of tomorrow.