20 Best Vegan Mediterranean Cookbooks of All Time

Today we talk about the 20 Best Vegan Mediterranean Cookbooks of all time.

Some people prefer veggies and fruits, while others prefer pasta, while still others cannot live without peppers, and so on.

Our overarching attitude toward these types of diets is this: Diet is also a culture.

There are many countries in the world, and the same country also has many ethnic and regional characteristics, thus creating ever-changing diet types.

Diet methods are not produced out of thin air, but are jointly created by certain economic conditions, cultural factors, regional climate, etc., at least for now, they are the common diet methods of local residents.

The so-called "vegetarianism" refers to eating only plant food and not eating any food derived from animals; and " flexitarian vegetarianism " refers to plant food as the main food, and occasionally or a small number of eggs, milk, and the like.

The current "balanced diet" is a type of vegan Mediterranean cookbook summed up based on the "Mediterranean diet" as a reference frame.

It is mainly characterized by eating a lot of grains, vegetables, and fruits and cooking with olive oil, and the intake of red meat is also very small (occasionally) eaten in small quantities).

The "balanced diet" derived from this has added elements of "personalization" and "standardization".

The top 20 vegan Mediterranean cookbooks for weight loss books are listed below to assist you in making wholesome and delectable vegan meals at home.

1. Vegan Mediterranean Cookbook 

Essential Vegiterranean Recipes for the Ultimate Healthy Lifestyle

Mediterranean meets vegan: The ultimate Vegiterranean cookbook.

Learn how to mix vegan eating into the bold flavors and healthy lifestyle of the Mediterranean diet—called “Vegiterranean.” 

This Vegiterranean cookbook bridges the gap between the two and shows you how to create wholesome, flavorful, satisfying Mediterranean dishes that are free of both animal products and artificial ingredients.

The Mediterranean diet is one of the most-studied diets of all time and is known to boost energy, lower cholesterol, strengthen your immunity, and help you maintain a healthy weight. 

Coupled with the nutritional and environmental benefits of plant-based meals, a complete Vegiterranean cookbook will help you discover fresh and natural recipes that lift your health and your spirit.

Discover a whole new world of eating with a Vegiterranean cookbook that offers:

• Basics and beyond—Learn the main tenets of the Mediterranean diet so you can continue mixing up masterpieces on your own.
• Know before you go—Recipes include prep time, and number of servings, and are labeled as gluten-free, soy-free, and nut-free.
• More than food—This Vegiterranean cookbook also offers guides and tips for a holistically healthy Mediterranean lifestyle, including exercise, attitude, and community.

Vegan recipes with Mediterranean flair—healthy meets tasty.

2. The Mediterranean Vegan Kitchen 

Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun: A Vegan Cookbook

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health the exciting news was that it tasted great, too.

With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. 

Dishes include:

• Sicilian Eggplant Relish
• Catalan Grilled Vegetables with Almond Sauce
• Classic Italian Minestrone
• Moroccan Fresh Tomato Salad
• Black Olive Bread
• Zucchini-Lemon Couscous
• Greek Currant Cake
• Braised Pears in Red Wine
• and more

3. Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents veganism. 

Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.

Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. 

Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

4. The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog.

With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. 

Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. 

With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. 

Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. 

The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.

5. Mediterranean Diet: Mediterranean Diet for Vegans

Are you a vegan who loves Mediterranean food? Or a Mediterranean food lover who wants to eat healthier? Or anyone who just wants to eat healthy delicious food?

Then read below.

Most people are apprehensive about adopting the vegan diet considering the large number of myths that surround the concept. 

People believe that vegans have to deal with a very restricted ingredient list and make dishes that lack flavor. 

However, this is just a myth and one that has absolutely no truth to it. Vegans have available food substitutes for almost every kind of available. 

In addition to being healthy, it is also better for the environment and also prevents animal cruelty. This book details Mediterranean diet recipes for Vegans.

The Mediterranean diet refers to foods that were consumed by the Greeks and Italians in the early 60s. This diet is well known to make people healthy and enhance their longevity. 

It has been embraced by people all over the world due to a variety of delicious and healthy recipes that can be eaten all day. 

There are thousands of restaurants across America and across the globe that are successful due to the popularity of the cuisine.

This book includes:

• Mediterranean Vegan Pastes, Sauces, and Dips
• Mediterranean Vegan Breakfast Recipes
• Mediterranean Vegan Salad Recipes
• Mediterranean Vegan Soup Recipes
• Mediterranean Vegan Appetizers Recipes
• Mediterranean Vegan Main Course
• Mediterranean Vegan Dessert Recipes

6. Oy Vey Vegan 

Vegan Cuisine with a Mediterranean Flair

Oy Vey Vegan is a journey into the wide world of plant-based foods. Estee Raviv has created recipes for vegan meals with a curiosity for new flavors combined with old ones―further perfected with a Mediterranean flair and enhanced by her Jewish Eastern European heritage. 

Estee has a fresh take on all the usual standards. Oy Vey Vegan contains a multitude of options for breakfasts, entrees, snacks, salads, veggie burgers, soups, side dishes, and delicious, but guilt-free, desserts―all taste-tested by her kids. 

Not only is Jewish vegan cooking possible, but it’s simple. Estee provides recipes for essential Jewish comfort foods such as Tshulent, Challah, and Matzo ball soup. This cookbook is perfect for both beginner vegans and expert chefs looking to expand their vegan menu.

Oy Vey can be translated to “Oh no!” Too many people shy away from vegan foods because they think of them as bland or difficult to make. Estee’s passion for plant-based nutrition changes minds. 

The book was written to address the needs of people who want to make a positive change in their lives and diet but do not know how. Preventative medicine through whole foods is the future and Estee Raviv will show you the way. 

Little snippets of Estee’s childhood and travel adventures accompany tips and tricks in this invaluable guide for a flourishing vegan lifestyle. Most recipes are gluten-free (GF) or can be easily transformed into GF. 

Oy Vey Vegan illustrates the art of health and wellness with beautiful, mouth-watering photographs, taken by Estee herself.  Each recipe is written in a clear and easy-to-follow manner so anyone can cook.

7. Vegan Mediterranean Cookbook 

Incredibly Delicious Vegan Salad, Soup, Casserole, and Skillet Recipes from the Mediterranean Diet

Fabulous Vegan Meals from the Mediterranean Diet!

From the author of several bestselling cookbooks, Vesela Tabakova comes a delicious new collection of healthy, mouth-watering Mediterranean diet recipes. 

This time she offers us some of the best comforting and enjoyable Vegan Mediterranean Recipes full of your favorite superfood vegetables and legumes that are simple and easy to cook whether you need a quick weeknight supper or a delicious weekend dinner.

Vegan Mediterranean Cookbook: Incredibly Delicious Vegan Salad, Soup, Casserole, and Skillet Recipes from the Mediterranean Diet is an invaluable and delicious collection of healthy vegan recipes that will please everyone at the table and become all-time favorites.

If you're looking for delicious everyday vegan recipes to help satisfy your family and your budget, this cookbook is for you!

8. The Traveling Vegan Cookbook

Exciting Plant-Based Meals from the Mediterranean, East Asia, the Middle East, and More

Take a Journey With the Best Vegan Recipes the World Has to Offer!

Kirsten Kaminski, a creator of The Tasty K and vegan travel aficionado, is here to take you on a voyage through incredible plant-based versions of her favorite international recipes, all from the comfort of your own home. 

And with helpful tips and tricks for traveling as a vegan, you’ll never go hungry on any of your future globe-trotting adventures.

Whip up a feast for your guests with a mezze platter inspired by Kirsten’s memories of many warm nights spent in cozy Greek taverns, or indulge in a smooth and rich Lentil Moussaka, featuring a homemade béchamel sauce based on a favorite recipe from her time living in Cyprus. 

Discover the plant-based way to make Sabich (complete with a vegan “egg”) through a recipe that mimics the creamy, silken version she came to love while living in Tel Aviv. 

Fall head over heels for matcha, just as Kirsten did during her travels in Japan, as you luxuriate in totally dairy-free Matcha Ice Cream. And be transported to the sunny streets of Mexico as you bite into the tender, street-style Elotes that call back to her high school years.

With this exciting cookbook, you’ll eat your way through the Mediterranean, Middle East, Asia, and Latin America, all without compromising flavor or your vegan diet. 

So take a bite, take a journey, and let The Traveling Vegan Cookbook be your guide to showstopping deliciousness from around the world.

9. Accidentally Vegan Italian Soups

Simple versions of 30 forgotten Italian soups that always were and always will be vegan

This cookbook contains an introduction to traditional vegan Italian soup making including how to make the perfect Soffritto and Brodo. 

Then, ingredients, photos, and procedures for making simple yet traditional versions of 30 vegan Italian soups are presented including Sbroscia (the "table scrap" soup from Northern Italy), Bordatino Pisano (the 10th-century maritime soup), Maccu (the delightful Sicilian fava bean and fennel soup), zuppa del contadino (farmer's soup), zuppa di zucca e Castagne (pumpkin and chestnut soup), zuppa di Lenticchie rosse (red lentil soup), Ciambotta (vegetable stew,) Maccu di San Giuseppe (Saint Joseph's soup), zuppa di Patate, Porri, e funghi (potato, leek, and mushroom soup), pappa al pomodoro (tomato and bread soup), and 20 more. Enjoy!

10. Vegetarian Mediterranean Cookbook by Sanaa Abourezk

125+ Simple, Healthy Recipes for Living Well

Over 125 vegetarian ways to savor the Mediterranean

A Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. 

While it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks’ meat-centric meals leave users seeking vegetarian recipe conversions. 

Let The Vegetarian Mediterranean Cookbook be your guide to delectable, all-vegetarian recipes passed down from the countries surrounding the Mediterranean Sea—from Spain to Syria.

Whole, simple ingredients and timeless recipes are the effortless secrets to the healthy Mediterranean standard of living. From recipes like Moroccan-style vegetable and Olive Tagine to Fresh Sauce Pasta, along with standard staples like Hummus and Basil Pesto, The Vegetarian Mediterranean Cookbook brings the region’s famous freshness and flavors into your home.

This Mediterranean cookbook includes:

• Authentically Mediterranean—Learn the meticulous vegetarian take on cooking philosophies of the region like infusing oils and a focus on texture.
• Live globally, shop locally—This Mediterranean cookbook is filled with recipes sourced at local supermarkets, proving virtually all vegetarian ingredients are easily accessible.
• Tips and tricks—Bursting with simple shortcuts and ideas to make cooking easier, get the most out of your ingredients, and enhance flavor with this Mediterranean cookbook.

The Vegetarian Mediterranean Cookbook will take you on a culinary expedition of a wide variety of cultures with distinct cuisines.

11. Nistisima by Georgina Hayden

The Secret to Delicious Mediterranean Vegan Food, the Sunday Times Bestseller and Voted OFM Best Cookbook

A Food Network Best Vegan Cookbook of 2022 * Observer Food Monthly's Best New Cookbook!

120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden.

In this beautiful cookbook filled with stories, tips, tricks, and striking four-color photography, Georgina Hayden looks to Greece, Cyprus, and beyond to share delicious, almost entirely natural dishes. 

Whether you're vegan, vegetarian, or simply interested in plant-based eating, you will enjoy these flavor-packed foods that draw from the tradition of Nistisima, a Greek word that translates to Lenten, or fasting--often used in relation to animal products. 

Georgian Hayden explores the history and culture of Nistisima to introduce home cooks to this new kind of vegan cooking which has been honed over centuries of religious practice. 

From bread to salads, dips, and pickles, to harvest cooking with seasonal vegetables, to cakes, puddings, and sweets, Nistisima features recipes for smokey red pepper and walnut flatbread; roast tomato, orzo, and rocket salad with a roasted garlic dressing; fresh coriander and olive potatoes; Broadbean falafel; and more nutritious, simple dishes more centered around Earth's bounty.

A must-have for every plant-focused cookbook shelf, Nistisima is an exciting approach to modern, environmentally equitable vegan cooking influenced by a celebrated tradition.

12. The Vegiterranean Diet by Julieanna Hever

The New and Improved Mediterranean Eating Plan -- with Deliciously Satisfying Vegan Recipes for Optimal Health

The Mediterranean diet has been the gold standard dietary pattern for decades, and with good reason: it has been linked with lowered risks of cardiovascular disease, cancer, diabetes, and Alzheimer's. Now, Julieanna Hever takes the Med to a whole new level! 

By focusing on whole-plant foods that promote long-term wellness and ideal weight management, you can reap the benefits of the most researched and beloved diet—made even healthier. 

The Vegiterranean Diet offers:

• comprehensive nutrition info
• shopping lists with everyday ingredients
• more than 40 delicious, budget-friendly recipes
• flexible meal plans (great for families, too!)
• strategies for overall health

13. Vegan Meets Turkish Kitchen by Seda Dayioglu

Plant-Based Diet Cookbook with Traditional Mediterranean and Middle Eastern Recipes

All the Flavors of Turkish Eating with the Added Benefits of Being Vegan

Crafted recipes handed down through the generations make for meals to remember. 

In Vegan Meets Turkish Kitchen all the delicious classics and trademark flavors of Türkiye are finally brought together in one nice, neat, vegan package. 

Featuring spicy side dishes, tangy mains, zesty soups, and drizzled desserts — there’s something for everybody!

• Contains 6 Chapters - From soup to dessert, one for each course on the menu, each packed with fantastic food ideas
• Difficulty Rating - Beginners and experts alike can benefit from this book, for those who like a little challenge or for those who want to keep it simple.
• Prep-Friendly Recipes - Full-color photos and measurements in both metric and imperial units

Don’t miss this opportunity to impress with exotic dishes of the Mediterranean and the Middle East!

14. 30-Minute Vegiterranean Cookbook by Molly Devine

Healthy Vegetarian Recipes for the Mediterranean Diet

Combine quick vegetarian meals with the power and flavor of the Mediterranean diet

When a vegetarian cookbook meets the traditions of Mediterranean food, delicious things happen. This vegetarian cookbook combines the health benefits of both extraordinary diets without requiring a lot of time and effort in the kitchen. Get ready to enjoy everything from rich and filling Fettuccine with Arugula Pesto to the sweet simplicity of a Creamy Berry and Almond Quinoa Breakfast Bowl—all in 30 minutes or less.

This Vegiterranean cookbook has:

• The basics—Discover a complete rundown of this combo diet and lifestyle, including its many health benefits, what to stock, and more.
• Easy preparation—In addition to taking 30 minutes or less from start to serve, many of these recipes also feature other conveniences, like one-pot cooking or limited ingredients.
• Nutrition info—This Vegiterranean cookbook makes it easy to keep an eye on health with recipes that list calories and other important nutrition facts for every serving.

Eat well without spending tons of time in the kitchen thanks to The 30-Minute Vegiterranean Cookbook.

15. The Everything Green Mediterranean Cookbook by Peter Minaki

200 Plant-Based Recipes for Healthy—and Satisfying—Weight Loss

Take the Mediterranean diet to the next level of health with these 200 plant-based, whole-food recipes to get you feeling your healthiest.

The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. 

Already one of the best diets on the planet, there is a way to increase the benefits—by simply removing most or all meat and animal products. 

With these 200 vibrant and healthy recipes, The Everything Green Mediterranean Cookbook will guide you as you move towards a healthier lifestyle—one delicious meal at a time.

16. Ottolenghi Simple: A Cookbook Yotam Ottolenghi

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than)

one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. 

Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; 

and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. 

With more than 130 photographs, this is elemental Ottolenghi for everyone.

17. Complete Mediterranean Diet Cookbook by Michelle Miller

Features 650 New, Quick, and easy, Low-Carb Mediterranean Diet Recipes for Weight Loss, Ketogenic, Vegan, and vegetarian Lifestyles with Effective Meal Plan Tips by Michelle Miller

Low Carb Mediterranean Diet: An Effective Diet Plan that Suits Different Healthy Diet Lifestyle – Weight Loss, Ketogenic Diet, Vegan & Vegetarian – 650 Low Carb Mediterranean Diet Recipes for your Instant Pot, Oven, Skillet & Pan with Nutrition Info and Meal Plan Tips

The Mediterranean Diet is a modernized dieting regimen that helps individuals lose weight while simultaneously learning how to make wiser, healthier food choices. 

The plan is one consisting of a mixture of cultural cuisines and tastes, including those from Spain, Greece, and Southern Italy.

If you want to start living a healthier life but don’t want to take on a diet that’s too complicated or too restricting, your best choice is the Mediterranean Diet. 

The Diet is rich in fruits, vegetables, lean meat, seafood, poultry, and unprocessed foods, this diet not only helps you lose weight but can also protect you against serious ailments like heart disease, cancer, and diabetes, among many others.

In the Complete Mediterranean Diet Cookbook, you will also find 650 low-carb healthy keto Mediterranean diet recipes that will help you achieve your ketogenic lifestyle target faster. Mediterranean Vegan and Vegetarian recipes were also included. 

They take less time to prepare and cook, but turn out delicious and healthy! There is also a beginner guide to walk you through the starting point of this diet plan.

With your Instant Pot, Oven, Skillet, and Pan, you can be sure that you’ll have enough energy to whip up delicious and healthy Mediterranean dishes.

Just make the right decision now and enjoy these 650 new, healthy, quick, and easy Mediterranean diet recipes to help you stay healthy and meet your lifestyle target.

18. Vegan Instant Pot Cookbook by Brandon Parker

5 Ingredients Or Less - Quick, Easy, & Healthy Mediterranean Plant-Based Recipes

Do you want delicious easy-to-make plant-based Mediterranean recipes that your whole family can enjoy? 

If yes, then this book might be a perfect choice for you!

Filled with over 70 traditional Mediterranean recipes, like Arroz con Hierbas y Chapiñones, Al’Ananási, Beyaz Pilaf, Nane Ile Bulgur Pilav, Risotto Agli Spinaci, Risotto Al Cioccolato, Asparagi in It It It Salsa-di-Limone It, It Spaghetti-Biz-Zalza It Tal-Brungiel It, It Fasoulatha It, Mavromatika It, Minestra-di-Noci, Patate-con-Olive, and Peres Al Vi Negre, 

this cookbook is a collection of delicious, healthy and surprisingly vegan dishes that are easy to create at home, using the different cooking functions of the Instant Pot machine.

This book: “Vegan Instant Pot Cookbook: 5 Ingredients or Less – Quick, Easy, & Healthy Mediterranean Plant Based Recipes,” is all about great-tasting food, no-fuss cooking, and incorporating more vegetables into daily meals. 

To do that: the recipes here are all made from scratch and use only fresh produce. These are tried and tested to produce flavorsome meals enough to please the palate of those who aren’t even following a strict vegan diet.

Best of all, with the Instant Pot, there is no need to spend hours in the kitchen watching over a dish. The machine can be programmed to cook food on its own. It has a safety feature that prevents food from burning or spilling over. 

And, this machine can also be programmed to keep dishes warm after cooking. You can start a meal just before leaving the house (using the Instant Pot timer to delay cooking,) and have a freshly cooked meal waiting for you once you get home.

With this book, you can start the day with a slow-cooked rice or multigrain dish right out of the Instant Pot. Lunchtime is a breeze with pressure-cooked soups. And for dinner, select one from the easy-to-make casseroles or stews. 

There are also a number of antipasto recipes for those who love appetizers or quick bites in the middle of the day.

And because every recipe in this book is made from scratch, and uses very few highly processed ingredients, these can also be used as an aid to safe and gradual weight loss.   

What are you waiting for? Get a copy of  “Vegan Instant Pot Cookbook: 5 Ingredients or Less – Quick, Easy, & Healthy Mediterranean Plant-Based Recipes” now!

19. Healthy Slow Cooker Recipes Cookbook 

500 Easy Slow Cooker Recipes for Smart People on a Budget. (Bonus! Low-carb, Keto, Vegan, Vegetarian, and Mediterranean Crock Pot Recipes) by Helena Walker

500 Easy One-Pot Slow-Cooker Recipes

Spend More Time Enjoying Your Meal

and Less Time Cleaning Up!!!

Yes, the slow cooker can be your magic genie, doing the work for you while you sleep or while you have other things to do. You throw in all your ingredients, let it slow cook for a few hours, and come back for a ready-to-eat meal. 

You save time, energy, and money, and most of all, serve healthy and delicious food to your family.

Healthy Slow Cooker Recipes Cookbook is a delicious collection of healthy one-pot recipes that will please everyone at the table and become all-time favorites:

• Wholesome breakfast and lunch recipes
• Satisfying slow-cooking soup, stew, and chili recipes
• Flavorful fish and seafood recipes
• Slow-cooking rice and beans recipes
• Delicious slow-cooking recipes for pot roast, roast beef, pork roast, and whole chicken
• Delectable dessert recipes
• Bonus! Low-carb, Keto, Vegan, Vegetarian, and Mediterranean Slow cooker recipes.
• Use these healthy and easy one-pot crock pot recipes and start cooking today!

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20. Essential Ottolenghi by Yotam Ottolenghi

Plenty More and Ottolenghi Simple

Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple, now in paperback for the first time.

From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites in collectible paperback covers. 

These visually stunning books feature over 280 recipes—spanning every meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style.

Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, Essential Ottolenghi includes:

Plenty More: More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking methods, from inspired salads to hearty main dishes and luscious desserts, this collection will change the way you cook and eat vegetables.

Ottolenghi Simple: These 130 streamlined recipes packed with Yotam’s famous flavors are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.